yeah but i usually only use it now in the winter when i brew inside since i got a 10g boil kettle for christmas last year. HH's outlets didn't seem to be able to handle the power (wattage) needed to run it efficiently.Good! I'd like to see your junk again.
Do you still have that coffee urn HLT?
yeah but i usually only use it now in the winter when i brew inside since i got a 10g boil kettle for christmas last year. HH's outlets didn't seem to be able to handle the power (wattage) needed to run it efficiently.
Whatever happens is fine with me, but are you going to have to keep this thing cold using motels and hotels for a week? That seems to be a lot of bother, and considering your logistical challenges, maybe something that doesn't need to be kept cold AND cooked would be less hassle?Bob and I will be bringing a porketta. I'll bring a slow cooker, and either make it Friday night or I'll have to get it cooking on Saturday once we get to HH's. I hope that's ok.
What's your plans for Thursday night in GR? My wife would be out of town so I would love to meet up with you and the hubby.I'm not brewing. I have enough stuff to haul to stay away for a week, and we're bringing our small car. We're staying in Manistique Sunday night, Bellaire Monday night, Traverse City Tuesday night, and then wherever we want on Wednesday. Thursday is Grand Rapids, Friday is Muskegon, and Saturday will be at HH's. We'll head directly home on Sunday morning.
Bob and I will be bringing a porketta. I'll bring a slow cooker, and either make it Friday night or I'll have to get it cooking on Saturday once we get to HH's. I hope that's ok.
No plans- We'd love to meet up with you!!!!!! We haven't even made motel reservations in GR yet. We wanted to go to Founders and Hopcat. But no real plans.What's your plans for Thursday night in GR? My wife would be out of town so I would love to meet up with you and the hubby.
Well, I'm ALSO bringing pork! I'm bringing porketta roast, because Xiang and Henry Hill and Z liked it so much at my house. I'll be cooking it in the slow cooker Friday night or Saturday morning.I'll be bring some of the brew I did last May too.
Thought of bringing some of my smoked pulled pork but if that's what you're bringing I'll go back to my first plan and bring my smoker. May do up some ribs.
At the May brew day I did up two different stuffed breakfast sausage wrapped in a bacon blanket and the cream cheese stuffed peppers in bacon.Page: the fire pit is yours for the day, but I get it back for the night.
Troy, Erik, Lorena: I don't see how we can have too much pork; in fact, I hope there's somebody bringing bacon-wrapped-something and a couple marinated loins. I bet that coleslaw will come in handy for topping the pork-maybe I should put some on my shopping list...
'I'm gonna have to go ahead and give you directions; that'd be great.'The count down is on! I'll be there 5 hours after I drag my lazy ass out of bed. HH if coleslaw is something I can buy premade near your place I'll pick that up.
Sounds great! Can I be your assistant brewer? I'm dying to brew, but have nothing with me at all!Im in for sure!!! Jen and I only have the babysitter hurdle to clear. At this point its just a matter of who gets to take the kids, not that we can't find one.
As for bacon wrapped, I was planning on bringing my bacon wrapped stuffed jalepenos again this year.
I will be brewing.....don't know what yet.
If I go anywhere, it will be to take Yoop and Bob to MBC for a Brewhouse and Cellar Room tour.I take it you will be participating in the parades "Special Attraction" as one half of the "Senior Citizen King & Queen" with today being your milestone birthday and all?
Happy Birthday HH and thank you for the heads up on the parade.
Doctor Henry says: Take 2 Vitamin S and drive over in the morning.I can hardly wait to get there! I hope I can sleep tonight, it feels like Christmas when I was 8.