wickman6
Well-Known Member
I brewed up a sweet potato spiced ale for an upcoming party, and I had no flavor or aroma at kegging time. I boiled a small amount of water which I added 1/4 teaspoon of pie spice to, and mixed it in with the brew. Now there's too much. It's got a bit of a raw spice note to it, not overwhelming, but a bit too much for me.
Is it possible to remedy? I didn't think such a small amount of spice would take me from no flavor to too much. I should have added less, obviously, then tasted, add more if needed. But I didn't. I know time will help round it out, but Saturday is approaching fast.
Thanks for any and all suggestions!
Is it possible to remedy? I didn't think such a small amount of spice would take me from no flavor to too much. I should have added less, obviously, then tasted, add more if needed. But I didn't. I know time will help round it out, but Saturday is approaching fast.
Thanks for any and all suggestions!