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Any books on Pressure Fermenting?

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MrBJones

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Wondering if there are any books on the topic. Especially one with recipes that include combination of temperature and pressure, along with ingredients, for different styles.
 
I'm not aware of any books specific to pressure fermentation but the Kegland company out of Australia discusses some aspects here (related to items they sell):

Everything you need to know about Pressure Fermentation. (kegland.com.au)

Recipes aren't generally modified to accommodate pressure fermentation instead there are generalizations as to when and how it should be used.

Documenting the pressures used with various yeasts and the resulting behavior (of the yeast) would be definitely be interesting.
 
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