I just got a new Anvil 5.5 gallon kettle and after getting it home I washed it according to the instructions. Let it air dry over night to find 2 small brown spots that I thought were rust but SS shouldn't rust so is it just oxidization? After hitting it with barkeepers friend 3 times I got them pretty much completely removed. Pictures show everything I think. Is this kettle still good to go? Could it have just been residue that reacted to the cleaning? That's what the home brew shop I bought it from said anyway.
What do you think am I good to go? I mean this thing is brand new.
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What do you think am I good to go? I mean this thing is brand new.
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