I’m doing my second brew with my new anvil fermenter.
I’ve found that no matter how much i rotate the racking arm and tilt the fermenter arm it still leaves around 1/2 gallon in fermenter. I rarely have even half that much trub.
Seems like a design flaw, since amount of trub varies. Seems like they should have built it with the option to drain it completely and just rotate the arm down until you start getting trub.
Am i missing some thing? Yea, i know i can just adjust my process to plan on wasting 1/2 gallon more in the fermenter but this just seems wasteful and a lot of kits are for 5 gallons, although i will be dumping the half gallon into a pitcher, putting in fridge to let yeast settle and then decanting off the beer and fast carb’ing in a 2 L with a crab cap. So not a complete loss.
So i guess I’ll just add on a short segment of tubing so that the racking arm can get to the bottom of the fermenter. I’m just surprised i no one else complained about this in the reviews.
I’ve found that no matter how much i rotate the racking arm and tilt the fermenter arm it still leaves around 1/2 gallon in fermenter. I rarely have even half that much trub.
Seems like a design flaw, since amount of trub varies. Seems like they should have built it with the option to drain it completely and just rotate the arm down until you start getting trub.
Am i missing some thing? Yea, i know i can just adjust my process to plan on wasting 1/2 gallon more in the fermenter but this just seems wasteful and a lot of kits are for 5 gallons, although i will be dumping the half gallon into a pitcher, putting in fridge to let yeast settle and then decanting off the beer and fast carb’ing in a 2 L with a crab cap. So not a complete loss.
So i guess I’ll just add on a short segment of tubing so that the racking arm can get to the bottom of the fermenter. I’m just surprised i no one else complained about this in the reviews.