Anti-sediment pouring cap

[microbatch_brew]

Hi guys,
I've been brewing for a little over 12 months and one thing that is always a little bug bear of mine is the sediment that finds it's way into my glass when I pour from the bottle. I'm not too worried - but when serving my homebrew to guests they nearly always comment on it.
I'm wondering whether you guys would see value in an anti-sediment cap that sits on top of your flip top and catches the sediment as you pour your beer out? Would this be something you'd see value in?

Cheers,
Matt

 

[bucketnative]

Leave the last 1/2 oz in the bottle, problem solved.

You'd have to have a fine filter on there which would probably clog with the last 1/2 oz of beer anyway. Then you'd have to wash it out prior to pouring another beer. That's more work than is worth it to me.

 

[Pantherjon]

Just go easy on the pour and don't tip the bottle fully vertical when pouring into the glass..

 

[pdxal]

Also, don't shake or swirl the bottle too much before uncapping, so that the sediment stays undisturbed before decanting as mentioned above.

 

[BrunDog]

No glug glug when you pour and leave a couple oz in the bottle.

 

[PADave]

There is an art to pouring a home brew and leaving all the sediment in the bottle. No doo dad, gizmo, or widget, is needed, just proper technique.

 

[sky4meplease]

Letting the beer sit in primary for a minimum of two weeks and cold crash before packaging has always minimized sediment for me.
That and I re-yeast at bottling time with a yeast that forms a fine layer and packs tightly to the bottom.
Most beers even if poured straight in are perfectly clear and clumps or floaties are never an issue.

 

[flars]

A few years ago @uniondr reviewed a sediment trapping cap in a YouTube video. Forget whether it was a thumbs up or thumbs down for it.

 

[SmokeyMcBong]

[ame]https://www.youtube.com/watch?v=B2PPBmJZFd0[/ame]

 

[Pantherjon]

Nifty looking widget...But it appears as tho the website for it is MIA now..