Bringamanabeer
Member
- Joined
- Apr 26, 2017
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- 12
This is my 1st brew, a Porter, that is about 7 days into the secondary stage. I have been as picky as possible with sanitation and thoroughlt sanitized the racking pump ant tubing, etc. I was as careful as could be about keeping the tube under the liquid during the transfer into the carboy.
So what is the whitish haze ring all along the upper edge of the beer surface in my picture? (Hope the stnkin' picture shows up here as I spent way too much time resizing, rotating, etc).
All help and opinions are welcomed. Hate to lose my 1st attempt. Plus I am thirsty.
So what is the whitish haze ring all along the upper edge of the beer surface in my picture? (Hope the stnkin' picture shows up here as I spent way too much time resizing, rotating, etc).
All help and opinions are welcomed. Hate to lose my 1st attempt. Plus I am thirsty.