Did a 14 liter boil last Sunday:
6 lb, Pilsen DME 15 minutes
1 lb. Wheat DME 15 minutes
2 oz. Galena AA 13.9% 10 minutes
1 tsp. Irish moss 5 minutes
Topped to 23 liters
US-05 11g dry yeast
Fermenting temperature 68F
OG 1.048
No dry hopping planned.
I am playing with ingredients rather than trying to make any style in particular, but I am curious what this would be "labelled" as.
6 lb, Pilsen DME 15 minutes
1 lb. Wheat DME 15 minutes
2 oz. Galena AA 13.9% 10 minutes
1 tsp. Irish moss 5 minutes
Topped to 23 liters
US-05 11g dry yeast
Fermenting temperature 68F
OG 1.048
No dry hopping planned.
I am playing with ingredients rather than trying to make any style in particular, but I am curious what this would be "labelled" as.