I'm new to home brewing - have only brewed a few batches. I've been having some issues with a sour smell to my last few batches and noticed my pantry is getting a little warm, so I decided to go ahead and make a fermentation chamber. My dad had this old fridge, so I got to work and knocked it out in a couple of days. Currently fermenting Biermuncher's Centennial Blonde.
This is not my idea for what it's worth, I copied a lot of parts of other people's builds from a few different sites, most notably HBT, and I'm very happy with how it turned out.
Here is a link to the album with pictures: https://imgur.com/a/vgyar
One of the issues I'm having right now is that the fan blowing air into the ferm side doesn't seem like it's pushing as much as it should when I have the freezer door shut. When the freezer door is open it opens the damper almost all of the way, but when the door is shut it doesn't lift it much at all. I'm guessing that it's because of the pressure in the freezer side, so I think I need to add another fan to pull air into the freezer side while the other pushes air over.
This is not my idea for what it's worth, I copied a lot of parts of other people's builds from a few different sites, most notably HBT, and I'm very happy with how it turned out.
Here is a link to the album with pictures: https://imgur.com/a/vgyar
One of the issues I'm having right now is that the fan blowing air into the ferm side doesn't seem like it's pushing as much as it should when I have the freezer door shut. When the freezer door is open it opens the damper almost all of the way, but when the door is shut it doesn't lift it much at all. I'm guessing that it's because of the pressure in the freezer side, so I think I need to add another fan to pull air into the freezer side while the other pushes air over.