Ocracok3lite
Member
I would like to make a quick loq gravity sparkling blueberry melomel. I am going to force carbonate and put it into bottles when done. WHat would someone suggest be the yeast type and amounts of the blueberry and honey?
Well it depends on what it is that you're aiming for.I would like to make a quick loq gravity sparkling blueberry melomel. I am going to force carbonate and put it into bottles when done. WHat would someone suggest be the yeast type and amounts of the blueberry and honey?
Well, if you can work out the mead calculator over at Gotmead, then that might help.Thank you this helps greatly. Course i still need amounts for the juice, honeyand juice amounts. I am planning on making a wine cooler. I have only made braggot and dry mead so i am a lil lost on the amounts.
What heating ???after looking at the calc ( thankyou by the way hadn't seen that yet) I am going to do 4 gallons of blueberry juice, 5 lbs of honey and then soak a few lbs of whole berrys in it for a week. I am guessing by doing it this way i just add the blueberry juice at the end of the heating of the must to cool it to the temp to pitch the yeast. Sounds great.
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