Travt2000
Member
Put my first brew in primary last night... airlock is bubbling happily as I type and the next Sweetwater 420 awaits.
English Pale Ale
7.7lbs Briess Pilsen Light LME
1lb Crystal 60
Hops
6aau (2oz, I believe?) Warrior
1.5 oz Goldings
1 pkg Nottingham yeast
Dry Hopping with 1oz Fuggles.
Recipe called for the hops to go into the boil for 30 minutes... being a bit of a hop fiend and far too experimental, I said to heck with that and did 50 minutes of a 60 minute boil.
Since fermentation seems to have already taken off pretty quickly, I'm curious to see when the little yeast monsters decide to slow down to a halt. I'm looking at moving to secondary either on Wednesday (big assumption) or on Sunday - probably Sunday, though.
English Pale Ale
7.7lbs Briess Pilsen Light LME
1lb Crystal 60
Hops
6aau (2oz, I believe?) Warrior
1.5 oz Goldings
1 pkg Nottingham yeast
Dry Hopping with 1oz Fuggles.
Recipe called for the hops to go into the boil for 30 minutes... being a bit of a hop fiend and far too experimental, I said to heck with that and did 50 minutes of a 60 minute boil.
Since fermentation seems to have already taken off pretty quickly, I'm curious to see when the little yeast monsters decide to slow down to a halt. I'm looking at moving to secondary either on Wednesday (big assumption) or on Sunday - probably Sunday, though.