I brewed the AHS Left Hand Milk Stout clone on 7 Dec (first batch ever), but I put the carboy in too cold of an area, so fermentation didn't really start until the 8th. It never built up a huge krausen, but there was a good two-inch layer of foam on it. That's been falling for 3 days and is almost gone, the current gravity is ~1.020 (theoretical FG = 1.018)
I don't have a refractometer yet, so I'd rather not take tons and tons gravity readings, and all things being equal I'd love to have this keged and carb'ed ready for xmas.
I was thinking I'd let it sit for another day or two and keg it, but I just wanted to check: could the ferment really have finished in only a week? I double pitched White Labs Cali 001
Sorry for yet another one of these threads, thanks for the advice.
I don't have a refractometer yet, so I'd rather not take tons and tons gravity readings, and all things being equal I'd love to have this keged and carb'ed ready for xmas.
I was thinking I'd let it sit for another day or two and keg it, but I just wanted to check: could the ferment really have finished in only a week? I double pitched White Labs Cali 001
Sorry for yet another one of these threads, thanks for the advice.