MSBrewer76
Member
I brewed and all-grain batch of pale ale on February 8th. It sat in primary (6 gallon Better Bottle) for four weeks. I then dry-hopped it with 1/2 oz. of Centennial hops (1/2 oz. also used at flameout). Everything appeared fine when I added the hops. Several days later, the airlock started bubbling. The top surface of the beer was covered in bubbles. A week later, the airlock still bubbles about every 30 seconds and the bubbles are still very evident on top of the beer - see attached photos. The last batch fermented in this container was contaminated - I had to pour the whole batch out. However I didn't see any of the bubbles until I dry-hopped this batch. The beer was very clear, now it is cloudy looking.
Any thoughts?
Any thoughts?