Just got back into brewing after a 5 year hiatus. Nice to see a forum like this. Hopefully it will make my reacclimation smooth.
I've got a batch of porter going right now and after that's kegged, I'm going to get started on a Belgian Wit. Already had a number of questions answered by this forum. I've never kegged before so the info on forced carbonation has been very helpful.
Thanks and good to be here!
Reckoning
I've got a batch of porter going right now and after that's kegged, I'm going to get started on a Belgian Wit. Already had a number of questions answered by this forum. I've never kegged before so the info on forced carbonation has been very helpful.
Thanks and good to be here!
Reckoning