Schwind
Well-Known Member
So before everyone jumps on me, i know i shouldn't have done this but I had no options.
So I went to bottle my christmas ale, added the 3/4 cup of DME but then I had to leave unexpectedly for around an hour or 2, came back the air lock was bubling, and so I hurried up and bottled my beer.
2 and a half weeks later, my beer is flat, it tastes good, just flat. When I pop a cap off, the co2 haze is there, but the beer is flat and has no head at all.
should I pull all the caps, pour back into my bottling bucket, add some more DME and recap, or add a carb tab or two. I have no experience with the tabs, and really don't want to pour all the beer out and then rebottle. So basically, I need some advice.
thanks,
Mike
oh yeah, the SG was 1.071 and it dropped to 1.025 using the white labs Ale yeast. I have sediment on the bottom of all my bottles, just no carbonation, I've tried resuspending the sediment twice, and 72 degrees is not an option, but the bottles have been kept at 67-68 since bottling.
So I went to bottle my christmas ale, added the 3/4 cup of DME but then I had to leave unexpectedly for around an hour or 2, came back the air lock was bubling, and so I hurried up and bottled my beer.
2 and a half weeks later, my beer is flat, it tastes good, just flat. When I pop a cap off, the co2 haze is there, but the beer is flat and has no head at all.
should I pull all the caps, pour back into my bottling bucket, add some more DME and recap, or add a carb tab or two. I have no experience with the tabs, and really don't want to pour all the beer out and then rebottle. So basically, I need some advice.
thanks,
Mike
oh yeah, the SG was 1.071 and it dropped to 1.025 using the white labs Ale yeast. I have sediment on the bottom of all my bottles, just no carbonation, I've tried resuspending the sediment twice, and 72 degrees is not an option, but the bottles have been kept at 67-68 since bottling.