I've got a mid-gravity (1.050 OG) brown ale that's been sitting on this stuff for a month as of today. I haven't taken a gravity or otherwise disturbed it. I'm planning on bottling it soon, after use of a clarifier and maybe a short cold crash. This stuff is reputed to be extra quick and thorough, and it got off to a good start - is it done? I know that there is no way to be certain, but how about an educated guess from someone who has used it - is this beer cleaned up and ready to bottle?
Anbody used "San Diego Super Yeast?
- Thread starter BrewMU
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I'd say it is probably done, mine finished in about 10 days for a beer that started at 1.090. The only real way to tell is take a hydrometer reading, then check again tomorrow. If there is no change, then it is done.
terrapinj
Well-Known Member
I did an Imperial Black Ale ~ 1.083 - 2 weeks in primary (started at 64° slowly raised to 68°) + 1 week dry hop in primary + 36 hour cold crash
after 2 days on 30psi it tasted phenomenal, very little sediment when racking
it's prob been done and cleaned up for a while
after 2 days on 30psi it tasted phenomenal, very little sediment when racking
it's prob been done and cleaned up for a while
