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An irish ale that didn't make it....

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buffalobrewer

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fermenter fail!!!! wtf!:(
fermenter_fail.jpg
 
Ah that sucks. I think I would have quickly and desperately sanitized something and simply poured it in. Who cares about the risks of oxidation at that point, and if it did oxidize, better to drink cardboard than nothing.
Of course, I was not in your situation, so I can say things all I want. But in reality, I may have done the same thing you did, assuming you are dumping it out in the picture.
 

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