ElmhurstBrew
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- Oct 5, 2016
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I have created this IPA recipe and was hoping some of you fine brewers could have a look and let me know what you think, things you would change etc. Recipe is as follows:
3.3lbs Amber LME (late addition @ 15 min)
3.3lbs Maris Otter LME (late addition @ 15 min)
2.5 lbs Light DME
1lb Crystal 20
1/2lb Biscuit
1/2lb Carafoam
1/4lb Flaked Wheat
Grains steeped in 2.5 gallons of 150f water for 40 min, sparged with 2 quarts water at 170, DME added then a 60 min boil.
1.5oz Centennial @ 60 min
1oz Centennial @ 30 min
1oz Cascade @ 5 min
1oz Citra @ 5 min
1/2oz Centennial @ 5 min
Ferment at 65f using US-05
Dry hop in secondary for 5 days with:
1oz Cascade
1oz Citra
Beer will then be cold crashed, kegged and force carbed.
All criticism is welcome as this is my first IPA recipe.
3.3lbs Amber LME (late addition @ 15 min)
3.3lbs Maris Otter LME (late addition @ 15 min)
2.5 lbs Light DME
1lb Crystal 20
1/2lb Biscuit
1/2lb Carafoam
1/4lb Flaked Wheat
Grains steeped in 2.5 gallons of 150f water for 40 min, sparged with 2 quarts water at 170, DME added then a 60 min boil.
1.5oz Centennial @ 60 min
1oz Centennial @ 30 min
1oz Cascade @ 5 min
1oz Citra @ 5 min
1/2oz Centennial @ 5 min
Ferment at 65f using US-05
Dry hop in secondary for 5 days with:
1oz Cascade
1oz Citra
Beer will then be cold crashed, kegged and force carbed.
All criticism is welcome as this is my first IPA recipe.