treacheroustexan
Well-Known Member
Brewed this today. Looks wonderful. Will keg it in a few weeks. Thanks for the recipe.
American Amber Ale American Red Ale
- Thread starter Spyk'd
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Brewed this today. Looks wonderful. Will keg it in a few weeks. Thanks for the recipe.
treacheroustexan
Well-Known Member
I just bottled up 8 bottles of this and kegged the rest. The color was beautiful. Chilling the keg now and will start carbing tonight. I'l pour my first glass saturday during brew day and see how it's coming along. I am a little worried though I used one pack of US-05 and didn't rehydrate. Hoping for no off flavors. This was my first brew with my new grainfather as well, so my mash temperature was kind of all over the place from 150-154.
treacheroustexan
Well-Known Member
Sorry for the third post in a row. I don't even care. Just wanted to chime in and say thanks for the recipe. Just pulled the first pint and turned out better than I expected! Nice and malty and delicious.
treacheroustexan
Well-Known Member
I gave a buddy a bottle of this and he said it was nice and malty with a good color, but it had kind of a tartness to it. I don't really pick it up as much as he claimed to, but I do a little bit. Is this normal for the recipe or is something in my process? I don't think it's bad, just not sure if it's supposed to be like that lol.
