Starwalker
Member
Hello there! I'm intending to brew some Amber Ale for upcoming cold winter. I'm still not very experienced homebrewer, so I'd be glad for your opinions and imrovements of this recipe. I'm not sure especially with the grain bill and the amount of hops added for aroma and in whirlpool. ipe:
Many thanks and happy brewing!
Amber Ale
Batch size 31,5 l (3,8 gal)
OG 1,057 (14°)
IBU ~45
SRM 13
Grain
68,5 % Pilsner malt 5,19 kg (11,4 lb)
15 % Munich malt 1,14 kg (2,5 lb)
8 % CaraAmber (Crystal) 0,61 kg (1,35 lb)
8 % Melanoidin (Victory) 0,61 kg (1,35 lb)
0,5 % Carafa Spezial 3 (roasted malt) 0,038 kg (0,084 lb)
Hops - boil
Nugget 60 min. boil (31,2 IBU) 42 g (1,5 oz)
Cascade 30 min. boil (6,9 IBU) 35 g (1,24 oz)
Willamette 10 min. boil (4,0 IBU) 40 g (1,4 oz)
Cascade 10 min. boil (3,7 IBU) 40 g (1,4 oz)
Hops - added to whirlpool at 80° C
Nugget 23 g (0,8 oz)
Willamette 35 g (1,2 oz)
Yeast
Safale US-05 (2× 11 g pack)
Many thanks and happy brewing!
Amber Ale
Batch size 31,5 l (3,8 gal)
OG 1,057 (14°)
IBU ~45
SRM 13
Grain
68,5 % Pilsner malt 5,19 kg (11,4 lb)
15 % Munich malt 1,14 kg (2,5 lb)
8 % CaraAmber (Crystal) 0,61 kg (1,35 lb)
8 % Melanoidin (Victory) 0,61 kg (1,35 lb)
0,5 % Carafa Spezial 3 (roasted malt) 0,038 kg (0,084 lb)
Hops - boil
Nugget 60 min. boil (31,2 IBU) 42 g (1,5 oz)
Cascade 30 min. boil (6,9 IBU) 35 g (1,24 oz)
Willamette 10 min. boil (4,0 IBU) 40 g (1,4 oz)
Cascade 10 min. boil (3,7 IBU) 40 g (1,4 oz)
Hops - added to whirlpool at 80° C
Nugget 23 g (0,8 oz)
Willamette 35 g (1,2 oz)
Yeast
Safale US-05 (2× 11 g pack)