daveooph131
Well-Known Member
How is amarillo hops for flavor in apa's. Let's say at the 20 min mark?
Is this hop good / great / or bad for flavor?
Is this hop good / great / or bad for flavor?
Amarillo pwns Cascade imo.
Amarillo is good at any stage. I don't understand why people like cascade, tho. I'm not big on grapefruit, grass and harsh bitterness.
I like it. Though I mostly use it in American Wheats. I do an all amarillo american wheat that people just love...I love it too. It is not my go to hop in my IPA's, though i use it to mix it up some. I like more punch in those, so I stick with Chinook, Cent, Cascade, Columbus ,etc...usually.
Amen, those hops together=heaven in a glass.Dry hop:
1 oz Amarillo
1 oz Simcoe
1 oz Ahtanum
Hands down my IPA favorite dry hop mix - amazing aroma, nice citrus overtones.
Wow, just Wow.
Damn, Wow.
Jason
See the Surly Furrious clones for a good Amarillo + Simcoe hop schedule
I would be interested in the recipe, if you dont mind
Here you go.
...
Good luck and let me know how you like it if you decide to brew it.
jlpred55,
I'd like to try your recipe too. I've never made or used wheat before so forgive my question. The red or white wheat you call for, is that flaked, and is that the typical description, red and white?
thanks
If I may chime in.....
Red wheat is ummalted and a base wheat for wheat style beers. Red wheat is alittle darker than white and red also is derived from Germany. At least this is what the LHBS told me. I was a little confused on all the wheat options also at first.
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