TimBrewz
Well-Known Member
My homebrew coop is having a SMaSH "Throwdown" tomorrow, and I came up with this recipe. I have done an Amarillo/NW Pale Ale SMaSH at 1.050 and 35 IBU with 1056 that was really nice. I want to go bigger and bolder this time and do an IPA. I have a bag of Gambrinus ESB malt which is 3.5L and sort of the Canadian Maris Otter, but not as "biscuity". I also have an lb. of 2010 Amarillo Whole hops, so here is the recipe.
**I may try to caramelize the first 1/2 gallon of wort on the stove top to add some body and extra caramel character to balance the beer. Any thoughts on this? **
I am planning to mash in the 155-6f range to have some dextrins as I am using WLP 007 Dry English Ale Yeast a very attenuative strain.
MaSH IPA-ESB/Amarillo
14-B American IPA
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 77.0%
Calories: 234.01 kcal per 12.0 fl oz
Original Gravity: 1.070 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 9.04 (6.0 - 15.0)
Alcohol: 7.12% (5.5% - 7.5%)
Bitterness: 67.3 (40.0 - 70.0)
Ingredients:
15.5 lb ESB Pale Ale Malt 3.5L
.5 oz Amarillo 11.3 (11.3%) - added first wort, boiled 90.0 min
0.50 oz Amarillo 11.3 (11.3%) - added during boil, boiled 60 min
1 oz Amarillo 11.3 (11.3%) - added during boil, boiled 20.0 min
0.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
.5 oz Amarillo 11.3 (11.3%) - added during boil, boiled 10.0 min
0.5 oz Amarillo 11.3 (11.3%) - added during boil, boiled 5.0 min
1.0 oz Amarillo 11.3 (11.3%) - steeped after boil
2.0 oz Amarillo 11.3 (11.3%) - added dry to secondary fermenter
.5 L starter White Labs WLP007 Dry English Ale
Notes
Mash at 155-6 for 60 min
Results generated by BeerTools Pro 1.5.3
**I may try to caramelize the first 1/2 gallon of wort on the stove top to add some body and extra caramel character to balance the beer. Any thoughts on this? **
I am planning to mash in the 155-6f range to have some dextrins as I am using WLP 007 Dry English Ale Yeast a very attenuative strain.
MaSH IPA-ESB/Amarillo
14-B American IPA
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 77.0%
Calories: 234.01 kcal per 12.0 fl oz
Original Gravity: 1.070 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 9.04 (6.0 - 15.0)
Alcohol: 7.12% (5.5% - 7.5%)
Bitterness: 67.3 (40.0 - 70.0)
Ingredients:
15.5 lb ESB Pale Ale Malt 3.5L
.5 oz Amarillo 11.3 (11.3%) - added first wort, boiled 90.0 min
0.50 oz Amarillo 11.3 (11.3%) - added during boil, boiled 60 min
1 oz Amarillo 11.3 (11.3%) - added during boil, boiled 20.0 min
0.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
.5 oz Amarillo 11.3 (11.3%) - added during boil, boiled 10.0 min
0.5 oz Amarillo 11.3 (11.3%) - added during boil, boiled 5.0 min
1.0 oz Amarillo 11.3 (11.3%) - steeped after boil
2.0 oz Amarillo 11.3 (11.3%) - added dry to secondary fermenter
.5 L starter White Labs WLP007 Dry English Ale
Notes
Mash at 155-6 for 60 min
Results generated by BeerTools Pro 1.5.3