woodbutcher
Member
- Joined
- Oct 27, 2012
- Messages
- 14
- Reaction score
- 0
hey guys , first time poster long time lurker ...
was about to brew my second partial mash brew and wanted some tips or ideas on my brewing procedure.
im looking for a pale ale thats high on the hoppy side and according to my beersmith, im good to go. i am a big fan of orange/grapefruit/citrus with a backbone of pine, i decided to stock up on amarillo, simcoe, citra, and a backbone of warrior.
my next batch will be AG , since i have the pots and burners and space to do it... but for now i am doing a partial mash.
as for the hop timetable... it seems the best way to really show off these hops is to put them in as late editions.
Recipe Type: PM
Yeast: 1 pack US-05
Batch Size (Gallons): 5gal
Estimated Original Gravity: 1.049
Estimated Final Gravity: 1.011
IBU: 42.2
Boiling Time (Minutes): 60
Estimated Color: 8.2
Primary Fermentation (# of Days & Temp): 10 at 65 degrees
Secondary : 10 days
force carb and keg at 12lbs
3 lbs Pale Malt (2 Row) US
12.0 oz Caramel/Crystal Malt - 40L
1lb Pale Liquid Extract [Boil for 60 min]
1lb Light Dry Extract [Boil for 60 min]
2 lbs 4.8 oz Pale Liquid Extract [Boil for 20 min]
0.50 oz warrior [15.00 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.20 %] - Boil 10.0 min
0.50 oz Simcoe [13.70 %] - Boil 10.0 min
0.50 oz Amarillo Gold [8.20 %] - Boil 0.0 min
0.50 oz Simcoe [13.70 %] - Boil 0.0 min
0.50 oz Amarillo Gold [8.20 %] - Dry Hop 7.0 Days
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
1.0 pkg Safale American (DCL/Fermentis #US-05) .
no yeast starter , but i will rehydrate packet with 6oz of water.
im adding yeast nutrient as well to make up for LME being used.
strike temp at 162 , mash at 152 for 60 min with 5.6qts of water
since i need 7 gallons pre boil , i was going to heat 6 gallons of water to 168 in my brew kettle , put the grain bag in there (sparge) for 10 minutes when im done mashing, and then add my 1 gallon of wort water , extract, and go full boil as usual .
i was going to wait until after hot break to start the 60min timer and my first hop addition.
i dont feel i need to add some of the 4lbs of extract towards the end of the boil since i heard that only effects you if your doing a partial boil. true?
any suggestions? now that i know that i have the equipment to go all grain i will next time.
let me know what you think . thanks guys !
was about to brew my second partial mash brew and wanted some tips or ideas on my brewing procedure.
im looking for a pale ale thats high on the hoppy side and according to my beersmith, im good to go. i am a big fan of orange/grapefruit/citrus with a backbone of pine, i decided to stock up on amarillo, simcoe, citra, and a backbone of warrior.
my next batch will be AG , since i have the pots and burners and space to do it... but for now i am doing a partial mash.
as for the hop timetable... it seems the best way to really show off these hops is to put them in as late editions.
Recipe Type: PM
Yeast: 1 pack US-05
Batch Size (Gallons): 5gal
Estimated Original Gravity: 1.049
Estimated Final Gravity: 1.011
IBU: 42.2
Boiling Time (Minutes): 60
Estimated Color: 8.2
Primary Fermentation (# of Days & Temp): 10 at 65 degrees
Secondary : 10 days
force carb and keg at 12lbs
3 lbs Pale Malt (2 Row) US
12.0 oz Caramel/Crystal Malt - 40L
1lb Pale Liquid Extract [Boil for 60 min]
1lb Light Dry Extract [Boil for 60 min]
2 lbs 4.8 oz Pale Liquid Extract [Boil for 20 min]
0.50 oz warrior [15.00 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.20 %] - Boil 10.0 min
0.50 oz Simcoe [13.70 %] - Boil 10.0 min
0.50 oz Amarillo Gold [8.20 %] - Boil 0.0 min
0.50 oz Simcoe [13.70 %] - Boil 0.0 min
0.50 oz Amarillo Gold [8.20 %] - Dry Hop 7.0 Days
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
1.0 pkg Safale American (DCL/Fermentis #US-05) .
no yeast starter , but i will rehydrate packet with 6oz of water.
im adding yeast nutrient as well to make up for LME being used.
strike temp at 162 , mash at 152 for 60 min with 5.6qts of water
since i need 7 gallons pre boil , i was going to heat 6 gallons of water to 168 in my brew kettle , put the grain bag in there (sparge) for 10 minutes when im done mashing, and then add my 1 gallon of wort water , extract, and go full boil as usual .
i was going to wait until after hot break to start the 60min timer and my first hop addition.
i dont feel i need to add some of the 4lbs of extract towards the end of the boil since i heard that only effects you if your doing a partial boil. true?
any suggestions? now that i know that i have the equipment to go all grain i will next time.
let me know what you think . thanks guys !