My dry stout seems to be determined to stay at 1.015-1.016. It has not budged in two days at 75 degrees. Still getting some airlock burps, but I know that doesn't mean anything.
In the past, I went from 1.058-1.013. This time, I started at 1.053, so I would expect to go lighter.
What would you do? I can always throw more yeast in. I started with Abbaye. I have Safale US-05.
In the past, I went from 1.058-1.013. This time, I started at 1.053, so I would expect to go lighter.
What would you do? I can always throw more yeast in. I started with Abbaye. I have Safale US-05.