Hi i am new to this i would like some advice. I am on my third brew i buy my stuff from Wilkinsons this first two brews were a lot better than i thought they would be. My process is follow the instructions in the tin.
and then i put it in the fermenting bucket sealed with a heat belt,
Keep it there for 7 days then transfer it into beer bottles with a teaspoon of sugar and seal.
keep in doors for 3 days then move outside for 2 weeks before drinking.
After this i still get a lot of sedement in the bottom of the bottles.
any tips for improving would be great
ps i am currently doing a stout
and then i put it in the fermenting bucket sealed with a heat belt,
Keep it there for 7 days then transfer it into beer bottles with a teaspoon of sugar and seal.
keep in doors for 3 days then move outside for 2 weeks before drinking.
After this i still get a lot of sedement in the bottom of the bottles.
any tips for improving would be great
ps i am currently doing a stout