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Thought I should bump this thread and say, I did it! :)

Rectangular cooler MLT, and 10gal stainless kettle. Just put my first all grain batch in bottles, and my third batch in the fermenter. That third batch is going to a local home brew competition against 21 other brewers for the chance to brew it at a local brewery and have it on tap at their brew pubs. I don't expect to win, but I'm having fun!!
 

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