Junebug
Well-Known Member
I can detect the extract "twang" in all of my previous brews. They weren't bad, but I could always pick up on a syrupy flavor. Today, I brewed my very first all-grain, in the hopes that I will ditch this "twang". Things went a bit slow, but this was my very first attempt. If this beer (Christmas Ale) turns out o.k., I will never brew an extract beer again.