MapleGroveAleworks
Well-Known Member
I used to just toss my rice hulls into my mash, but today while brewing a German Hefeweizen I thought I might pre soak them so I won't lose volume to wort absorption. Low and behold after draining the water came out like this, yuck! Whether or not this contributes to any bad flavors, I sure don't want it in my beer!
View attachment 1472396342323.jpg
View attachment 1472396342323.jpg