thisissami
Well-Known Member
- Joined
- Dec 20, 2017
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Other than bubbles in the air lock & changes in the SG - are there any signs for fermentation? Specifically - I had a thick layer of foam (maybe 1-2 inches) at the top of my cider when I opened my bucket to take a look today. Could that be linked to fermentation?
I've effectively restarted my cider batch process, as my space was far too cold to get the yeast going when I initially pitched it. I just took my new initial SG reading (since I added honey + cane sugar + water since my first SG reading), so tomorrow I can test to see if things have changed or not. I'm curious in the meantime if there are any other signs I can look for (no bubbling yet, in case that wasn't clear).
I've effectively restarted my cider batch process, as my space was far too cold to get the yeast going when I initially pitched it. I just took my new initial SG reading (since I added honey + cane sugar + water since my first SG reading), so tomorrow I can test to see if things have changed or not. I'm curious in the meantime if there are any other signs I can look for (no bubbling yet, in case that wasn't clear).