I know a few people were saying they were going to try changing the recipe... brown sugar, table sugar, honey, other juice added to the apple juice, different types of yeast... Things like that.
Just wanted to know what kind of results they got, compared to the original.
My first batch going well, 3 gal of Ed's original recipe, and was thinking of possibly trying some other variants next time.
I just wanted to know what works well, and what to not even bother trying. The brown sugar sounds good, or possibly some cranberry juice mixed in sounds like another good one!
Thanks
Just wanted to know what kind of results they got, compared to the original.
My first batch going well, 3 gal of Ed's original recipe, and was thinking of possibly trying some other variants next time.
I just wanted to know what works well, and what to not even bother trying. The brown sugar sounds good, or possibly some cranberry juice mixed in sounds like another good one!
Thanks