mister704
Well-Known Member
Soooo, I scored this littler beer dispensing system for $35 made by Vino Temps. From the reviews...it got some good and bad but looks like a lot came from the co2 and the little co2 caps.
I am looking to convert it to use a 12oz pin valve tank just as the guy did here in the video.
NOW(that I got all that out the way)....questions..
1. So exactly how do I keg the 5L. Do you still prime with priming sugar or what? I have seen both online and don't know which is correct.
2. Does anyone have any idea how he retrofit the 2oz tank? I think he just got it to screw in..else i am lost
3. How to read the PSI? Do I just open the valve more or less and that should tell me how much PSI I am using? What is the normal amount or can I just figure that out using the sites out there.
4. Food grade Co2...any special places in Northern VA? Looks like someone stated AirGas which is in Manassas.
5. Lastly...How long will the 12oz of CO2 last? How much time will a keg last in the machine?
I am looking to convert it to use a 12oz pin valve tank just as the guy did here in the video.
NOW(that I got all that out the way)....questions..
1. So exactly how do I keg the 5L. Do you still prime with priming sugar or what? I have seen both online and don't know which is correct.
2. Does anyone have any idea how he retrofit the 2oz tank? I think he just got it to screw in..else i am lost
3. How to read the PSI? Do I just open the valve more or less and that should tell me how much PSI I am using? What is the normal amount or can I just figure that out using the sites out there.
4. Food grade Co2...any special places in Northern VA? Looks like someone stated AirGas which is in Manassas.
5. Lastly...How long will the 12oz of CO2 last? How much time will a keg last in the machine?
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