Drunken Monk
Active Member
Second batch is in the primary. I brewed it the sunday before last so it's been almost two weeks. It's an American Brown Ale. OG was 1.065 then I added I added 12 oz of Maple Syrup directly to the Primary 2-3 days after the start of fermentation. Took about a day to start fermenting. I used White Labs California Ale Yeast but didn't bother making a starter. Now its been almost two weeks and there's still some action coming from the air lock, it bubbles every few minutes. It seems like its almost done. There is still a lot of krausen on the beer. My question I guess is does everyone wait until the krausen has dropped out to transfer to secondary? I'm thinking of transfering to my bottling bucket, cleaning the primary carboy, then transferring back to carboy for secondary, then finally back to bottling bucket for priming and bottling. Anyone have an idea on how lon I should secondary?