There is a couple of huge hops vines in the back alley by my house. I'm hoping to collect some to brew an English brown ale. They smell good, but I'm not much of a hop expert and I don't know what they are. Is there a guideline for how much to use? Can I use them freshly picked or should I dry them first?I've only ever used pellet hops before. I was thinking of only two additions 60 min and 5-10 min.
Thanks for any help.
Sent from my iPhone using Home Brew
Thanks for any help.
Sent from my iPhone using Home Brew