I have used crystal enough to know what it tastes like, but what exactly is the difference between crystal, caramunich, caraviene, and carahell?
Second question - carapils vs carafoam?
# CaraPils - (1.5 to 3L) - Pilsner malt steeped to add mouthfeel without much color or flavor.
# CaraFoam - (1.5L) - Carapils-like malt from Weyerermann
# Caramel Malts - Anywhere from 10L to 120 L
# CaraVienna (CaraVienne) - (20 to 22L) - Vienna Malt based crystal malt product.
# CaraHell - (10 to 11L)
# CaraRed - (20L) - Adds a great red hue - great in Red ales or Scottish -/L beers.
# CaraAmber - (27L) - Intensifies color and aroma.
# CaraMunich - (43 to57L) - Varies by maltster, adds toffee, roast
# CaraAroma - (120L) - Adds color, armoa, coffe, roast, toast to stouts and porters
# Carafa I (337L), Carafa II (425L) and Carafa III (470L) - Adds color, aroma to stouts,schwartzbiers, dopplebock, etc.
Ah. Thanks. That is exactly what I was looking for. I didn't even notice the link.
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