kojinakata
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- Aug 4, 2013
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Hi guys,
I don't have a hydrometer so it is impossible for me to measure the gravity of the wort that I am making as a yeast starter. And also I don't want to use DME but instead of it, I have 2-row Pale malt available. Does anyone know the ratio of kilograms of grain to the liter of wort when making a yeast starter? I read that the recommended gravity is 1.040.
I don't have a hydrometer so it is impossible for me to measure the gravity of the wort that I am making as a yeast starter. And also I don't want to use DME but instead of it, I have 2-row Pale malt available. Does anyone know the ratio of kilograms of grain to the liter of wort when making a yeast starter? I read that the recommended gravity is 1.040.