dstranger99
Well-Known Member
I was interested if anyone would like to discuss the Pro's-Con's of beer brewed via AG and the BIAB method.
Is there a major difference in the end result of AG vs BIAB ?
The idea seems to be generally the same, just minus the equipment that AG requires.
With BIAB, you still mash, still have the options of mash out, and sparge. And after the boil the other procedures are identical. Cool the wort, gravity reading, pitch yeast, put in primary, etc.
It seems with AG the brewer receives higher efficiency, but I've seen threads on BIAB where the brewer still hit 70 %
Let's have a friendly discussion. What are the Pro's-Con's of each method ?
Is there a major difference in the end result of AG vs BIAB ?
The idea seems to be generally the same, just minus the equipment that AG requires.
With BIAB, you still mash, still have the options of mash out, and sparge. And after the boil the other procedures are identical. Cool the wort, gravity reading, pitch yeast, put in primary, etc.
It seems with AG the brewer receives higher efficiency, but I've seen threads on BIAB where the brewer still hit 70 %
Let's have a friendly discussion. What are the Pro's-Con's of each method ?