sparkeee277
Well-Known Member
Guys,
I recently moved to all grain, but I brewed this partial mash stout that was incredible. I really want to make it again and enter it in a local competition. I used 6 lbs. of dark LME in the PM recipe, and I was wondering what base grain I could use to replace that with..... Any thoughts?
"A fine beer may be judged with only one sip, but it's better to be thoroughly sure."
I recently moved to all grain, but I brewed this partial mash stout that was incredible. I really want to make it again and enter it in a local competition. I used 6 lbs. of dark LME in the PM recipe, and I was wondering what base grain I could use to replace that with..... Any thoughts?
"A fine beer may be judged with only one sip, but it's better to be thoroughly sure."
