ben the brewman
Well-Known Member
the recipe i found online and looks like most of the other porter recipes on here but this on tastes more bitter that it should. here is the recipe
5 gallon batch
8lbs 2 row malt
2lbs munich malt
1lbs black patient malt
1lbs chocolate malt
1lbs crystal 40 malt
.50oz northern brewer 60min.
.50oz centennial 45min.
.25oz centennial 5min.
london ale yeast
mashed temp was 150 deg. fermentation temp was 75 deg.
not sure but this beer tastes very bitter for the amount of hops that are put into it i was wondering if its something in the recipe or if its something else.
5 gallon batch
8lbs 2 row malt
2lbs munich malt
1lbs black patient malt
1lbs chocolate malt
1lbs crystal 40 malt
.50oz northern brewer 60min.
.50oz centennial 45min.
.25oz centennial 5min.
london ale yeast
mashed temp was 150 deg. fermentation temp was 75 deg.
not sure but this beer tastes very bitter for the amount of hops that are put into it i was wondering if its something in the recipe or if its something else.