BeerFan21
Member
Hello to all my fine fellow homebrewers,
I have a question for you: The chicken or the egg...
Which would you get first, all grain system or a kegging system?
It's xmas time and I am either having my wife buy me an all grain system (from NB) or the kegging system (from NB). I am leaning toward the all grain system because I currently do not have the refridgerator or kegerator to keep the keg cold...
I am working with the tap-a-draft system on my last batch which seems to do an ok job as long as a drink the beer quickly (which this last batch was an issue because I have also been going through a bourbon phase).
Thoughts? Comments? Opinions?
Cheers!
I have a question for you: The chicken or the egg...
Which would you get first, all grain system or a kegging system?
It's xmas time and I am either having my wife buy me an all grain system (from NB) or the kegging system (from NB). I am leaning toward the all grain system because I currently do not have the refridgerator or kegerator to keep the keg cold...
I am working with the tap-a-draft system on my last batch which seems to do an ok job as long as a drink the beer quickly (which this last batch was an issue because I have also been going through a bourbon phase).
Thoughts? Comments? Opinions?
Cheers!