DanielBrews
New Member
I couldn't find anything addressing my specific question. But here is what I'm wondering. I have a 10 gallon mash tun and a 5 gallon boil kettle. I would like to do all grain but not ready to invest in a bigger boil kettle. (I've seen the idea of splitting a batch between two kettles). What I am considering is mashing all my grains and then putting half in the boil kettle and half in the fermenter. Then I would add my hops and other ingredients to the boil and then mix it with the wort in the fermenter. Cool and pitch the yeast. Is this plausible? Is there any problems with not boiling all the wort?
Thanks for any help.
Thanks for any help.