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kye77

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Hey Guys!
So Im finding it more fun to create my own recipe's than just buying a kit and wanted to try a single hop brew. Wanted to know how you guys think this is going to turn out. Just learned about whirlpooling the other day and wanted to give it a try. Should I go lighter on the whirlpool or is my recipe good as it stands?
This is the recipe i threw together:

2 Gallons***
3.15 lb LME Gold
0.25 lb Briess Caramel 20

Cascade: 0.25 oz. @60
Cascade: 0.50 oz. @20
Cascade: 0.50 oz. @15
Cascade: 0.50 oz. @10
Cascade: 2.00 oz. Whirlpool

Any recommendations are cool. Thanks!!!
:D
 
I trust you're reserving some for dry hopping? I'd argue it's more important for contributing hop flavors and aromas associated with the delicate oils than whirlpooling.
 
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