Ketchepillar
Well-Known Member
I got a Wyeast pack of Brett B. I've heard lager pitching rates are appropriate. Has anyone played around with different pitching rates using it as a primary yeast? If so, how did ester production change? Attenuation?
What is the cell count in one of the Wyeast Brett packs anyway? I'm fairly certain I heard it is lower, but want to know exactly so I can calculate for my starter.
What is the cell count in one of the Wyeast Brett packs anyway? I'm fairly certain I heard it is lower, but want to know exactly so I can calculate for my starter.