karljrberno
Well-Known Member
Ale style beer ?
How long do I need to keep at room temp before putting it into fridgeration temp .
How long do I need to keep at room temp before putting it into fridgeration temp .
Then I must have the patience of Job,cause I never did before 3 weeks.
Even the first time you ever brewed, you didn't crack a single bottle before 21 days?
I never had a beer make it past 21 days .
Every batch I make, I always fill 4 12oz bottles (I typically bottle in 22oz bottles), so over the course of the next few weeks, I have a smaller bottle to toss overnight into the fridge for testing.
I never start taste testing for a minimum of two weeks though.
is going over 3 weeks a bad thing?
Currently got a batch at about 2 weeks in bottles.. i think.. i was planning on letting them condition for a month. Good/bad idea?
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