jmacwet
Member
I was wondering if anyone ever tried a batch of beer using both ale and lager yeasts?
I'm trying to remember which kits used it. Thomas Cooper's selection I think?...They're said to be better than the OS kits.
Would you ferment this blend like an ale?
Do you mean using both yeasts in the same fermenter, or splitting the batch into two fermenters, using ale in one and lager in the other?
TB
One wort with both yeasts. Maybe it would increase the attenuation.
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