taintedplay
Well-Known Member
I am buying in bulk 2row pale malt, and plan on doing cream
Of three crop. I can only do ales because fermentation temps. What are two or three other recipes y'all recommend using pale malt as a base? Ideally some different styles or flavors (trying to expand my horizons).
Thanks in advance
Of three crop. I can only do ales because fermentation temps. What are two or three other recipes y'all recommend using pale malt as a base? Ideally some different styles or flavors (trying to expand my horizons).
Thanks in advance