I'd like to make a pale ale that would somewhat approximate a Pilsner lager, will this recipe work?
5 US gal batch
11# Bohemian Pilsner Malt
10oz Vienna
20 IBU Cascade for bittering
10 IBU Saaz for flavor
10 IBU Saaz for aroma
1 oz Saaz Dry hop after airlock settles, for a week
Fermentis Lager yeast fermenting at about 62-66F (within its temp range)
5 US gal batch
11# Bohemian Pilsner Malt
10oz Vienna
20 IBU Cascade for bittering
10 IBU Saaz for flavor
10 IBU Saaz for aroma
1 oz Saaz Dry hop after airlock settles, for a week
Fermentis Lager yeast fermenting at about 62-66F (within its temp range)