So there I was, walking through the grocery store and came across a shopping cart with a bunch of discounted beer in it. I fingered through them and decided to go with the Schneider and Sohn's Dopplebock. I was pretty excited to try this as I have never had a dopplebock before. After it sat refrigerated for a few hours I cracked it open and poured what looked like murky and carbonated coffee. I was fine with this because I never judge a beer by its clarity, just its taste. This is where my issue lies. This stuff tasted like very alcoholic wort. Like someone took unfermented wort and added a lot of alcohol to it. Is this just the way this style is supposed to taste or was there something seriously wrong with this bottle? Even SWMBO "who is a huge fan of sweet girly drinks" thought this stuff was too sweet.
I also noticed on the label that it says "original bottle fermentation". Does this mean that it is fermented in the bottle or just a bad translation for bottle carbonated?
I also noticed on the label that it says "original bottle fermentation". Does this mean that it is fermented in the bottle or just a bad translation for bottle carbonated?