Alcoholic drinks that can be made from a sugar-fermented base?

[Jasper34]

Hi everyone,

Most varieties of alcoholic seltzer are made from fermenting cane sugar instead of malt e.g. Truly, White Claw, Spiked Seltzer. Most brands create a neutral base and then add flavourings.

This method sounds very versatile to me.

Does anyone know of any other alcoholic products can be produced from a neutral, sugar-fermented base?

Thanks.

 

[elfred]

All the Kool Aid flavours

 

[BruceH]

Kvass

 

[Steveruch]

That stuff made by inmates.

 

[Cyclman]

Gin.