Alcohol Estimate

[bbarnes]

I lost my original SG numbers before I fermented and I really don't know what my alcohol content is. Is there a cheap test to get an alcohol percentage? Or, can someone look at my recipe and give me an idea or close approximation? It fermented to full dryness.

Recipe -
7 gal. pressed cider
4 lbs brown sugar
1 lbs raisins
Champagne Yeast

 

[Willy Boner]

tastybrew.com has a recipe calculator

 

[Yuri_Rage]

Should be about 7-8% ABV.