so, i've been using the three-piece and s-trap style airlocks, and they're OK, but i have seen them suck back when i've moved buckets, and i've heard of them drying out.
i've also seen two other liquid-free options, and i'm wondering what you guys think of them.
the first is a "Breathable Bung" offered at my LHBS. basically, a bung with some holes in it and some silicone flaps on the top. air goes out, but not in.
the other one is from BetterBottle. They call it the "DryTrap," and also make their page such that i can't link directly to the product, so here's what they have to say:
both sound good, in theory, but they're also both more expensive than a regular water-based airlock.
i've also seen two other liquid-free options, and i'm wondering what you guys think of them.
the first is a "Breathable Bung" offered at my LHBS. basically, a bung with some holes in it and some silicone flaps on the top. air goes out, but not in.
the other one is from BetterBottle. They call it the "DryTrap," and also make their page such that i can't link directly to the product, so here's what they have to say:
A BetterBottle DryTrap is a dry air trap, or air lock. It is a precision check valve made of an incredibly tough, proprietary PET that does not stain or impart flavors and is easily cleaned and sanitized. A polished glass/ceramic ball rests in a precision tapered seat to create a one-way seal. Fermentation gases can escape easily by pushing the ball up, but air is blocked from flowing in the reverse direction. A DryTrap has many advantages compared to liquid-filled air locks.
both sound good, in theory, but they're also both more expensive than a regular water-based airlock.